Food Too Beautiful To Eat at Rose Estb.
What's awesome about The Rose Establishment, apart from their talent for coffee (now available in nitro form) and tea is their near perfect seasonal menus. Deceptively simple food that's so frikken' good it's occasionally becoming an issue getting a cup of their 'Utah corn soup' or that last sea salted chocolate chunk cookie before lunch has even started. Not to fear though, everything The Rose offers is worthy of your tastebuds. I feel like the avocado toast craze caught on here first (in Utah) and is understandably every hipster/foodie/farmers-market-goers trusty standby. But it's the heirloom carrot salad that has been my go-to this summer. Shown above with the daily special in-house canned peaches and goat cheese toast, all as delicious as it looks. Visit early and often. www.theroseestb.com
235 S 400 W, Salt Lake City, Utah 84101